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Is organic farming good for the Chesapeake?

Organic agriculture is the fastest growing sector of the food industry in the United States, and its footprint in the Chesapeake Bay watershed is growing in kind.

The brand of agriculture that eschews the use of pesticides, herbicides, antibiotics and genetically engineered ingredients now makes up 20 percent of Perdue Farms’ poultry production on the Delmarva Peninsula, where the company is headquartered.

Smaller poultry producers in the region also are growing their organic operations at a steady clip: Bell & Evans, which is based in Fredericksburg, PA, and sells its chicken meat to high-end retailers such as Whole Foods Market, launched its line of organic products in 2009 and opened a certified organic hatchery this year. Virginia’s Shenandoah Valley Organic opened its first processing facility in Harrisonburg in 2014, providing contract growers interested in making the switch with an alternative buyer in that region.

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Save the date(s) for 2018!

Celebrate the Chesapeake year-round! Get out your 2018 calendar and save these dates that mark activities and resources to help you get the most out of living near the Bay.
Kathleen Gaskell | Bay Buddies 01/19/18

EPA lifts ban on pesticide known to cause brain damage in children

Science tells us that nitrogen, phosphorus and sediment are the systemic pollutants of the Bay and its tributaries. The Chesapeake Clean Water Blueprint seeks to reduce those pollutants to sustainable levels. It is working....
William C. Baker | Forum 01/18/18

The past is alive in former mill town of Waterford, VA

On the outskirts of the sprawling suburbs to the nation’s capital, there’s a time machine of sorts that can transport you back a century or two. It’s a quaint village called Waterford. You’ll find...
Timothy B. Wheeler | Bay Journeys Article 12/11/17
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